Try These Recipes Quick Cooking Tips
By adding vinegar to the water, you can boil cracked eggs without having the white run out of the shell.
 
Joan has been compiling recipes for many years and "Old Reliable" is the fruit of her labour. A "Table of Contents" follows which will no doubt start your stomach grumbling!
Below are Joan's fond family favourites from her cookbook
Appetizers

Antipasto

Total cooking time: 20 minutes
18 OZ JAR RED PIMIENTO CHOPPED
2 BAGS FROZEN CHOPPED GREEN PEPPER
2 SMALL CANS (6.5) FLAKED TUNA
2 TINS SLICED MUSHROOMS DRAINED
2 CUP SWEET MIXED PICKLE-CHOPPED
24 STUFFED OLIVES-SLICED
24 RIPE PITTED BLACK OLIVES SLICED
1 10 OZ TOMATO KETCHUP
1 10 OZ CHILI SAUCE
4 CLOVES GARLIC, CHOPPED FINE
1 TSP. CINNAMON
1 BAY LEAF IN FOR 1 HOUR
  1. Saute pimiento and peppers in 1/2 cup oil, add rest of ingredients with 3/4 cup vinegar.
  2. Simmer 10 minutes. Cool- put in jars.
  3. Keeps 5 months in refrigerator.
by Barbara Watson
McGuigan Pepin Real Estate
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PHONE: 514-937-8383
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