Try These Recipes Quick Cooking Tips
Rub the surface of the bread board with a cut lime or lemon to rid cutting board of onion, garlic or fish smell.
 
Joan has been compiling recipes for many years and "Old Reliable" is the fruit of her labour. A "Table of Contents" follows which will no doubt start your stomach grumbling!
Below are Joan's fond family favourites from her cookbook
Desserts

Pavlova

Total cooking time: see below
3 OR 4 EGG WHITES
1 CUP CASTOR SUGAR OR ICING
2 TBS. COLD WATER
1 TSP. VINEGAR
1 TSP. VANILLA
1 TBS. CORNFLOUR
  1. Preheat oven to 325F. (160 C)
  2. The secret is to beat egg whites at least 20 minutes.
  3. Line tin with buttered wax paper which has been wet with cold water.
  4. Beat egg whites until stiff.
  5. Add water & salt - beat again.
  6. Add sugar a little at a time and beat between additions.
  7. Sprinkle vanilla, vinegar & cornflour and beat again.
  8. Spoon mixture into paper and place in oven.
  9. Cook for 10 minutes, then turn off oven and leave for 1 1/2 hours in oven.
  10. Chill and top with whipped cream.
  11. Sprinkle with walnuts or fresh fruit.
  12. NB: The secret is in the beating and only add sugar a little at a time, says Lisa -no less than 20 minutes!
by AnnaBella Pepin Gillies (New Zealand)
McGuigan Pepin Real Estate
Français
PHONE: 514-937-8383
Connect with us
McGuigan Pepin on Facebook Visit McGuigan Pepin on Twitter Subscribe to our Blog's RSS feed
Login