Pierce the end of an egg with a pin, and it will not break when placed in boiling water.
Joan has been compiling recipes for many years and "Old Reliable" is the fruit of her labour. A "Table of Contents" follows which will no doubt start your stomach grumbling!
Reggie's Freezer-Friendly Holiday Menus
- Colorful Mixed Vegetables
- Easy Roast Turkey
- Frozen Christmas Bombe
- Layered Potatoes and Yams
- Make Ahead Gravy
- Stuffing Balls
- Succotash
Appetizers
- Antipasto
- Carol's Oriental Shrimp
- Cheese Crispies
- Clam Dip
- JELLIED LIVER PATE
- Spinach Dip
- Steak Tartare
Breads
Desserts
- AWESOME OATMEAL COOKIES
- DARK FRUIT CAKE
- Fiona's Pecan Pie
- Hello Dolly Cookies
- Mama Betty's Strawberry Jam
- Martha Washington Cake
- Mocha Torte
- Natalie's Cheesecake
- Old-Fashioned Chocolate Chip Cookies
- Pavlova
- Peanut Butter Cookies
- Pineapple Whip
- Rich Wedding Cake
- Sugar Pie
Meats
- Chicken Divan
- CHILI CON CARNE A LA ALPHA GAMMA DELTA
- Filet of Sole a la Gillies
- Jean's Ham Loaf
- Old Fashioned Mince and Onions
- Original Quebec Tourtiere
- Pepper Steak Marinade
- Shepherd's Pie
- Veal Corden Blue
Pastas
Soups, sauces
Desserts
Fiona's Pecan Pie
Total cooking time: see below
20 PLAIN RITZ
1/2 CUP SUGAR
1 CUP CHOPPED PECANS
WHIP:
3 WHITES EGG
1/2 CUP SUGAR
1 TSP. ALMOND
1/2 CUP SUGAR
1 CUP CHOPPED PECANS
WHIP:
3 WHITES EGG
1/2 CUP SUGAR
1 TSP. ALMOND
- Fold into dry mixture
- Cook at 350F. oven until set
Print Recipe
ROYAL LEPAGE HÉRITAGE REAL ESTATE AGENCY
INDEPENDENTLY OWNED AND OPERATED
INDEPENDENTLY OWNED AND OPERATED
