To keep dry onions from sprouting wrap them individually in foil.
Joan has been compiling recipes for many years and "Old Reliable" is the fruit of her labour. A "Table of Contents" follows which will no doubt start your stomach grumbling!
Reggie's Freezer-Friendly Holiday Menus
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- Easy Roast Turkey
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- Make Ahead Gravy
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- Chicken Divan
- CHILI CON CARNE A LA ALPHA GAMMA DELTA
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- Jean's Ham Loaf
- Old Fashioned Mince and Onions
- Original Quebec Tourtiere
- Pepper Steak Marinade
- Shepherd's Pie
- Veal Corden Blue
Pastas
Soups, sauces
Meats
Chicken Divan
Total cooking time: see below
1/3 CUP BUTTER
1/3 CUP FLOUR
1/4 TSP. SALT
3 CUP MILK
1/4 TSP. MUSTARD
1/4 TSP. WORCESTER
1 CUP GRATED CHEDDAR, RESERVE 1/4 FOR SPRINKLING
2 10 OZ BROCCOLI
1 TBS. SALT
1/4 TSP. PEPPER
6 LARGE BREASTS
2 YOLKS EGG (INTO SAUCE)
6 SLICES TOMATO
1/3 CUP FLOUR
1/4 TSP. SALT
3 CUP MILK
1/4 TSP. MUSTARD
1/4 TSP. WORCESTER
1 CUP GRATED CHEDDAR, RESERVE 1/4 FOR SPRINKLING
2 10 OZ BROCCOLI
1 TBS. SALT
1/4 TSP. PEPPER
6 LARGE BREASTS
2 YOLKS EGG (INTO SAUCE)
6 SLICES TOMATO
- SAUCE: Saute flour and salt in butter. Add milk gradually and while stirring constantly bring just to boiling, until thickened.
- Add rest of ingredients.
- Layer broccoli, sauce, chicken breasts, and more sauce.
- Top with remainder cheese.
- Bake in 350F oven until bubbly.
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ROYAL LEPAGE HÉRITAGE REAL ESTATE AGENCY
INDEPENDENTLY OWNED AND OPERATED
INDEPENDENTLY OWNED AND OPERATED
