Hate cooking cabbage? Put a heel of bread on top of the cabbage and voila, you won't have any unpleasant odor! Same goes for broccoli and brussels sprouts. (Chris and Tim will definitely appreciate that little tip.)! Chris says you can eliminate odor by placing a walnut in the water when you cook.
Joan has been compiling recipes for many years and "Old Reliable" is the fruit of her labour. A "Table of Contents" follows which will no doubt start your stomach grumbling!
Reggie's Freezer-Friendly Holiday Menus
- Colorful Mixed Vegetables
- Easy Roast Turkey
- Frozen Christmas Bombe
- Layered Potatoes and Yams
- Make Ahead Gravy
- Stuffing Balls
- Succotash
Appetizers
- Antipasto
- Carol's Oriental Shrimp
- Cheese Crispies
- Clam Dip
- JELLIED LIVER PATE
- Spinach Dip
- Steak Tartare
Breads
Desserts
- AWESOME OATMEAL COOKIES
- DARK FRUIT CAKE
- Fiona's Pecan Pie
- Hello Dolly Cookies
- Mama Betty's Strawberry Jam
- Martha Washington Cake
- Mocha Torte
- Natalie's Cheesecake
- Old-Fashioned Chocolate Chip Cookies
- Pavlova
- Peanut Butter Cookies
- Pineapple Whip
- Rich Wedding Cake
- Sugar Pie
Meats
- Chicken Divan
- CHILI CON CARNE A LA ALPHA GAMMA DELTA
- Filet of Sole a la Gillies
- Jean's Ham Loaf
- Old Fashioned Mince and Onions
- Original Quebec Tourtiere
- Pepper Steak Marinade
- Shepherd's Pie
- Veal Corden Blue
Pastas
Soups, sauces
Meats
Original Quebec Tourtiere
Total cooking time: see below
1 LB MINCED PORK(LEAN)
1 SM CHOPPED ONION
1 CLOVE MINCED GARLIC
1/2 TSP. SALT
1/2 TSP. SAVORY
1/4 TSP. CELERY PEPPER
1/4 TSP. GROUND CLOVES(OPT)
1/2 CUP WATER
1/2 CUP BREAD CRUMBS
1 SM CHOPPED ONION
1 CLOVE MINCED GARLIC
1/2 TSP. SALT
1/2 TSP. SAVORY
1/4 TSP. CELERY PEPPER
1/4 TSP. GROUND CLOVES(OPT)
1/2 CUP WATER
1/2 CUP BREAD CRUMBS
- Place all ingredients in a saucepan, except breadcrumbs.
- Bring to a boil and cook 20 minutes, uncovered, over med heat.
- Remove from heat.
- Add a few spoonfuls breadcrumbs, and let stand 10 minutes.
- Continue until all the fat is absorbed, do not add more.
- Cool and pour into pastry lined pie pan.
- Cover with pastry. Bake in 500F. oven until the top is well browned.
- Serve hot with lots of ketchup or Chef Joan's Chili Sauce. For Joan's leaner version use 1/3 mince beef, 1/3 mince veal and 1/3 mince pork. If not for immediate consumption freeze pie unbaked.
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ROYAL LEPAGE HÉRITAGE REAL ESTATE AGENCY
INDEPENDENTLY OWNED AND OPERATED
INDEPENDENTLY OWNED AND OPERATED
