Grate orange peel before using and store in freezer - voila, instant grated peel.
Joan has been compiling recipes for many years and "Old Reliable" is the fruit of her labour. A "Table of Contents" follows which will no doubt start your stomach grumbling!
Reggie's Freezer-Friendly Holiday Menus
- Colorful Mixed Vegetables
- Easy Roast Turkey
- Frozen Christmas Bombe
- Layered Potatoes and Yams
- Make Ahead Gravy
- Stuffing Balls
- Succotash
Appetizers
- Antipasto
- Carol's Oriental Shrimp
- Cheese Crispies
- Clam Dip
- JELLIED LIVER PATE
- Spinach Dip
- Steak Tartare
Breads
Desserts
- AWESOME OATMEAL COOKIES
- DARK FRUIT CAKE
- Fiona's Pecan Pie
- Hello Dolly Cookies
- Mama Betty's Strawberry Jam
- Martha Washington Cake
- Mocha Torte
- Natalie's Cheesecake
- Old-Fashioned Chocolate Chip Cookies
- Pavlova
- Peanut Butter Cookies
- Pineapple Whip
- Rich Wedding Cake
- Sugar Pie
Meats
- Chicken Divan
- CHILI CON CARNE A LA ALPHA GAMMA DELTA
- Filet of Sole a la Gillies
- Jean's Ham Loaf
- Old Fashioned Mince and Onions
- Original Quebec Tourtiere
- Pepper Steak Marinade
- Shepherd's Pie
- Veal Corden Blue
Pastas
Soups, sauces
Reggie's Freezer-Friendly Holiday Menus
Colorful Mixed Vegetables
Total cooking time: 1 hour after thawing overnight in refrigerator
3 CARROTS
2 CELERY STALKS
½ TURNIP, PEELED
2 CUPS BRUSSEL SPROUTS
12 SMALL WHOLE ONIONS
1 CUP CHICKEN (OR VEGETABLE) STOCK
1/4 CUP BUTTER
2 TBSP LEMON JUICE
1 TBSP SUGAR
1/2 TSP DRIED BASIL
1/2 TSP DRIED SAVORY
SALT AND PEPPER
2 CELERY STALKS
½ TURNIP, PEELED
2 CUPS BRUSSEL SPROUTS
12 SMALL WHOLE ONIONS
1 CUP CHICKEN (OR VEGETABLE) STOCK
1/4 CUP BUTTER
2 TBSP LEMON JUICE
1 TBSP SUGAR
1/2 TSP DRIED BASIL
1/2 TSP DRIED SAVORY
SALT AND PEPPER
- Cut carrots, celery and turnips to julienne strips.
- Trim outside leaves from sprouts; peel onions.
- Combine stock, butter, lemon juice, sugar, basil, savory, salt and pepper in saucepan. Bring to a boil and add vegetables.
- Simmer 3 minutes.
- Drain vegetables, reserving cooking liquid; cool.
- Arrange vegetables in greased 8 cup casserole. Pour cooled cooking liquid over. Cover and freeze.
- Day before serving, thaw in refrigerator overnight.
- Bake, covered, in 350 preheated oven 1 hour or until bubbly and heated through.
- Serves 8
Print Recipe
ROYAL LEPAGE HÉRITAGE REAL ESTATE AGENCY
INDEPENDENTLY OWNED AND OPERATED
INDEPENDENTLY OWNED AND OPERATED
