Try These Recipes Quick Cooking Tips
To keep dry onions from sprouting wrap them individually in foil.
 
Joan has been compiling recipes for many years and "Old Reliable" is the fruit of her labour. A "Table of Contents" follows which will no doubt start your stomach grumbling!
Below are Joan's fond family favourites from her cookbook
Soups, sauces

Mama Betty's Chili Sauce

Total cooking time: 2 hours
12 PEELED TOMATOES
4 CHOPPED GREEN PEPPERS
2 LARGE SPANISH ONIONS PEELED & CHOPPED
4 LARGE APPLES PEELED & CHOPPED
21/2 CUP LIGHT BROWN SUGAR
1 PT CIDER VINEGAR
2 TBS. SALT
1 TSP. DRY MUSTARD
1 TSP. SAVORY
1/2 TSP. EA. CLOVES & ALLSPICE
1 TBS. CINNAMON
1/4 TSP. PEPPER
1/4 TSP. CAYENNE OR TABASCO OPTIONAL:
4 CELERY STALKS, CHOPPED
2 LARGE PEARS PEELED & CHOPPED
4 LARGE PEACHES PEELED & CHOPPED



  1. Bring to slow boil uncovered.
  2. Simmer 2 hours, stirring often.
  3. Allow to cool and store in a steralized jars.
  4. Serve with tourtiere, baked ham, all kinds of meats and turkey.
by Mama Betty
ROYAL LEPAGE HÉRITAGE REAL ESTATE AGENCY
INDEPENDENTLY OWNED AND OPERATED
Français
PHONE: 514-937-8383
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