Soften brown sugar by placing a slice of bread on the package and closing tightly.
Joan has been compiling recipes for many years and "Old Reliable" is the fruit of her labour. A "Table of Contents" follows which will no doubt start your stomach grumbling!
Reggie's Freezer-Friendly Holiday Menus
- Colorful Mixed Vegetables
- Easy Roast Turkey
- Frozen Christmas Bombe
- Layered Potatoes and Yams
- Make Ahead Gravy
- Stuffing Balls
- Succotash
Appetizers
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- Carol's Oriental Shrimp
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- Clam Dip
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- Spinach Dip
- Steak Tartare
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- Pavlova
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- Pineapple Whip
- Rich Wedding Cake
- Sugar Pie
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- Chicken Divan
- CHILI CON CARNE A LA ALPHA GAMMA DELTA
- Filet of Sole a la Gillies
- Jean's Ham Loaf
- Old Fashioned Mince and Onions
- Original Quebec Tourtiere
- Pepper Steak Marinade
- Shepherd's Pie
- Veal Corden Blue
Pastas
Soups, sauces
Reggie's Freezer-Friendly Holiday Menus
Stuffing Balls
Total cooking time: 20 Minutes, Reheat time 20 minutes
2 TBSP. VEGETABLE OIL
1/4 CUP DICED BACON
1 ½ CUPS CHOPPED ONION
¾ CUP DICED CELERY
6 CUPS FRESH BROWN BREAD CRUMBS
1/3 CUP CHOPPED PARSLEY
1 EGG, BEATEN
3 TBSP. MELTED BUTTER
1/4 CUP DICED BACON
1 ½ CUPS CHOPPED ONION
¾ CUP DICED CELERY
6 CUPS FRESH BROWN BREAD CRUMBS
1/3 CUP CHOPPED PARSLEY
1 EGG, BEATEN
3 TBSP. MELTED BUTTER
- Heat oil in frying pan over medium heat.
- Saute finely diced bacon until lightly browned.
- Add onion and celery to pan and sauté 3 to 5 minutes until softened.
- Combine bread crumbs, bacon, sautéed vegetables, parsley, seasonings and egg in a bowl. Adjust seasoning to taste.
- Divide into 30 equal portions and shape into balls…arrange on greased baking sheet.
- Using pastry brush, brush each with melted butter.
- Bake uncovered in preheated 350 oven about 20 minutes until golden. Cool. Wrap and freeze.
- The day before serving, thaw in refrigerator overnight.
- Reheat, covered, in preheated 350 oven about 20 minutes until heated through.
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ROYAL LEPAGE HÉRITAGE REAL ESTATE AGENCY
INDEPENDENTLY OWNED AND OPERATED
INDEPENDENTLY OWNED AND OPERATED
