Sprinkle scorched, burnt pans liberally with baking soda and scant water to moisten. Let stand for several hours. You can generally lift burnt portion right out of pan.
Joan has been compiling recipes for many years and "Old Reliable" is the fruit of her labour. A "Table of Contents" follows which will no doubt start your stomach grumbling!
Reggie's Freezer-Friendly Holiday Menus
- Colorful Mixed Vegetables
- Easy Roast Turkey
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- Make Ahead Gravy
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- Original Quebec Tourtiere
- Pepper Steak Marinade
- Shepherd's Pie
- Veal Corden Blue
Pastas
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Meats
Pepper Steak Marinade
Total cooking time: see below
3 LB. CHUCK OR ROUND ROAST (CUT 2 IN THICK)
1 CUP WINE OR CIDER VINEGAR
1/2 CUP OLIVE OR SALAD OIL
3 TBS. LEMON JUICE
1 CHOPPED ONION
2 TSP. OREGANO
1 CRUSHED BAY LEAF
1/4 CUP PEPPERCORNS, CRUSHED
1 CUP WINE OR CIDER VINEGAR
1/2 CUP OLIVE OR SALAD OIL
3 TBS. LEMON JUICE
1 CHOPPED ONION
2 TSP. OREGANO
1 CRUSHED BAY LEAF
1/4 CUP PEPPERCORNS, CRUSHED
- Pierce meat with fork and pat crushed pepper all over.
- Mix liquid and spices.
- Marinate meat for at least 6 hours or overnight.
- Broil in oven or on BBQ until medium rare, about 20 minutes per side.
- Slice on diagonal.
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