When cutting marshmallows and dates, dip your scissors in water and cut them wet and they won't stick.
Joan has been compiling recipes for many years and "Old Reliable" is the fruit of her labour. A "Table of Contents" follows which will no doubt start your stomach grumbling!
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Veal Corden Blue
Total cooking time: see below
SERVES: 4
8 SM. VEAL CUTLETS
1/2 CUP SEASONED FLOUR
3 TBS. BUTTER
1/4 CUP MARSALA OR WHITE WINE
8 SLICES GRUYERE
8 SLICES PROSCIUTTO
SALT AND PEPPER
8 SM. VEAL CUTLETS
1/2 CUP SEASONED FLOUR
3 TBS. BUTTER
1/4 CUP MARSALA OR WHITE WINE
8 SLICES GRUYERE
8 SLICES PROSCIUTTO
SALT AND PEPPER
- Dredge veal with flour: shake off excess.
- Heat butter in large frying pan. When hot, add veal and cook 2-3 minutes each side over medium heat.
- Season well when cooking second side.
- When all cutlets have been cooked, transfer to a serving platter and set aside. There must be enough space for them to lie flat.
- Add wine to pan and cook 2 minutes over high heat.
- Pour reduced wine over veal.
- Layer cutlets with prosciutto and cheese. Season well.
- Broil 2-3 minutes in oven or until cheese melts.
- Serve immediately with potato puffs and carrots a l'orange.
- These can also be done like individual wrapped-in-veal sandwiches and cooked separately in frying pan.
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ROYAL LEPAGE HÉRITAGE REAL ESTATE AGENCY
INDEPENDENTLY OWNED AND OPERATED
INDEPENDENTLY OWNED AND OPERATED
